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Air-fryer sesame prawn toast

Air-fryer sesame prawn toast served on a platter

Air-fryer sesame prawn toast

Name: Air-fryer sesame prawn toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 16 or 32
Ingredients: 165g pack king prawns; 2 garlic cloves; 2 spring onions 1 roughly chopped, 1 finely sliced, plus extra to garnish; 1 tsp finely grated ginger; 1 egg white; 2 tsp soy sauce; 1 tsp honey; pinch of chilli flakes (optional); 4 slices white bread; 2 tsp sesame oil; 1 tbsp sesame seeds (a mix of black and white works well); chopped chives chopped

Samuel Goldsmith

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Makes 16 or 32

Easy

Prep: 10 mins

Cook: 10 mins - 15 mins

A star rating of 4 out of 5.10 ratingsRate

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Make these prawns toasts as canapés at your next party. Arrange on a platter and scatter over extra spring onions and chopped chives to garnish

Freezable

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Ingredients

Nutrition

Units:

MetricUS

165g pack king prawns
2 garlic cloves
2 spring onions

1 roughly chopped, 1 finely sliced, plus extra to garnish
1 tsp finely grated ginger
1 egg white
2 tsp soy sauce
1 tsp honey
pinch of chilli flakes

(optional)
4 slices white bread
2 tsp sesame oil
1 tbsp sesame seeds

(a mix of black and white works well)
chopped chives

chopped

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Nutrition: Per serving (16)

kcal32
fat1g
saturates0.1g
carbs3g
sugars1g
fibre0.3g
protein3g
salt0.4g

Method

step 1

Put the prawns, garlic, roughly chopped spring onion, the ginger, egg white, soy sauce, honey and chilli flakes (if using) in a food processor with a pinch of freshly ground black pepper. Pulse until smooth, then spoon into a bowl and keep chilled until needed.
step 2

Heat the air-fryer to 180C. Meanwhile, brush one side of each slice of bread with sesame oil. Put half the bread in the air-fryer basket and cook for 2-3 mins until golden. Repeat with the rest. If you have two baskets or a large air-fryer, you may be able to do this in one go.
step 3

Remove the toasted bread from the air-fryer, and divide the prawn mixture between the pieces, spreading it on in a thick layer. Scatter each piece with sesame seeds, then cut into four or eight small triangles. The uncooked toasts will keep frozen in an airtight container for up to three months. Cook the toasts in a single layer, in batches, for 2-3 mins at 180C (or 6-8 mins from frozen) until lightly golden and cooked through. Arrange on a platter and scatter over extra spring onions and chopped chives to garnish, if you like.

Recipe from Good Food magazine, December 2023

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A star rating of 4 out of 5.10 ratings

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