Amaretto & ginger mulled wine
- Helena Busiakiewicz
Save recipe
Serves 6-8
Easy
Prep: 5 mins
Cook: 15 mins
0 reviews
loading...
Combine red wine with amaretto and spices to make a batch of mulled wine. Warming ginger and a hefty dash of amaretto make it ideal for cold nights
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Christmas biscuits
A star rating of 4.3 out of 5.55 ratings
Christmas crinkle cookies
A star rating of 4.7 out of 5.84 ratings
Chocolate Christmas biscuits
A star rating of 3.5 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 x 750ml bottles of red wine
(we used rioja reserva)
-
2 cinnamon sticks
-
6 cloves
-
1 orange
halved
-
60g fresh ginger
-
3 tbsp light brown soft sugar
-
5 cardamom pods
lightly crushed
-
2 star anise
-
100ml amaretto
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving (8)
- kcal214
- fat0.1g
- saturates0g
- carbs13g
- sugars12g
- fibre0.3g
- protein1g
- salt0.05g
Ad
Method
-
step 1
Put all the ingredients except the amaretto in a very large saucepan or stock pot over a low heat and cook for 10-15 mins.
-
step 2
Stir in the amaretto, then ladle into mugs or heatproof glasses. Use the cinnamon sticks for garnish, if you like.
Recipe from Good Food magazine, Christmas 2025
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...