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Baked camembert with hot honey nuts

Baked camembert topped with glossy nuts and syrup, surrounded by bread and roasted nuts

Baked camembert with hot honey nuts

Name: Baked camembert with hot honey nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250g camembert; 4 tsp hot honey plus 1 tbsp; 75g mixed nuts; 1 tsp sweet smoked paprika; crusty bread to serve

Tilly Ramsay

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Serves 4

Easy

Prep: 10 mins

Cook: 20 mins

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Prepare this easy dinner party starter in just 30 minutes – it's sweet, smoky and irresistibly melting

Egg-free

High-protein

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Tilly's top recipe tip

You can easily increase the number of servings of this recipe if you're hosting more guests. And, if you like things spicier, you can use hot smoked paprika or some chilli powder.

Ingredients

Nutrition

250g camembert
4 tsp hot honey

plus 1 tbsp
75g mixed nuts
1 tsp sweet smoked paprika
crusty bread

to serve

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Nutrition: Per serving

kcal341
fat25g
saturates10g
carbs11g
sugars10g
fibre1g
protein17g

high
salt0.96g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Remove the camembert from its wrapper. Line the wooden base with baking parchment, then return the cheese to the base. Score a criss-cross pattern into the top of the cheese using a sharp knife, then drizzle over 2 tsp of the hot honey. Put the cheese, in its base, on a baking tray and bake for 20 mins.
step 2

Meanwhile, combine the nuts, 1 tbsp of the hot honey, the sweet smoked paprika and a pinch each of salt and pepper in a bowl. Tip out onto a baking tray lined with baking parchment and shake into a roughly single layer. Bake alongside the camembert for 10 mins. Remove from the oven and set aside to cool slightly.
step 3

Pile the nuts on top of the camembert, drizzle over the remaining 2 tsp hot honey and serve with crusty bread for dunking.

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