Banana split lollies

Name: Banana split lollies
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 500g natural or dairy-free yogurt; 2 large, ripe bananas peeled and cut into chunks; 60g honey; 1 tsp vanilla bean paste; 50g dark or milk chocolate chopped; 50g chocolate crisped rice cereal or honey-flavoured cornflakes

Esther Clark

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Serves 10

Easy

Prep: 10 mins

plus overnight freezing

A star rating of 4.5 out of 5.2 ratingsRate

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Make these easy fruity lollies with the kids for a fun summer treat – they're a twist on frozen yogurt

Easily doubled

Easily halved

Freezable

Low fat

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

500g natural or dairy-free yogurt
2 large, ripe bananas

peeled and cut into chunks
60g honey
1 tsp vanilla bean paste
50g dark or milk chocolate

chopped
50g chocolate crisped rice cereal or honey-flavoured cornflakes

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Nutrition: per serving

kcal127
fat4g

low
saturates2g
carbs19g
sugars16g
fibre1g
protein4g
salt0.15g

Method

step 1

Blitz the yogurt, bananas, honey and vanilla together in a food processor or blender until smooth. Divide the mixture between lolly moulds, then freeze overnight until solid.
step 2

The next day, line a baking sheet with baking parchment. Melt the chocolate in a heatproof bowl set over a pan of simmering water, stirring until completely smooth. Remove from the heat and leave to cool for 10 mins. Arrange the lollies in a single layer on the baking sheet, then drizzle over the melted chocolate and sprinkle with the cereal. Return to the freezer for 5 mins until the chocolate has set, then serve. Will keep frozen for up to a month.

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A star rating of 4.5 out of 5.2 ratings

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