
Boiled potatoes
- Samuel Goldsmith
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Serves 4
Easy
Prep: 5 mins
Cook: 10 mins - 15 mins
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Master the art of boiled potatoes to enjoy with your favourite mains. These are tossed in flaky sea salt and butter then finished with chopped parsley
Egg-free
Gluten-free
Healthy
Low fat
Low sugar
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
750g potatoes
(around 4 medium potatoes, cut into chunks or 12 new potatoes)
-
1 tbsp flaky sea salt
plus extra for serving (optional)
-
½ tbsp butter
or olive oil
-
chopped parsley
or chives, to serve (optional)
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Nutrition: Per serving
- kcal137
- fat2g
- saturates1g
- carbs26g
- sugars2g
- fibre3g
- protein3g
- salt0.42g
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Method
-
step 1
Scrub the potatoes, then put in a pan of cold water along with the salt. Bring to the boil and cook for 10-15 mins until a cutlery knife will cut through easily. New potatoes will take a bit longer to cook than regular potatoes. Drain well and leave to steam-dry for a few minutes.
-
step 2
Tip the potatoes into a serving bowl and add the butter or oil. If using butter, leave it to melt, then toss the potatoes to coat. Scatter over the herbs, if using.
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