Broad beans & peas on toast
- Samuel Goldsmith
Save recipe
Serves 2
Easy
Prep: 5 mins
Cook: 4 mins
A star rating of 4.2 out of 5.5 ratingsRate
loading...
Vibrant and fresh, these toasts are great for al fresco eating. Spread thickly with goat's cheese and top with minty peas and beans, plus lemon zest for colour
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
One-pot tomato orzo
A star rating of 4.6 out of 5.29 ratings
Herby warm cucumbers with lemon
A star rating of 4.4 out of 5.5 ratings
A star rating of 5 out of 5.1 rating
Ingredients
Nutrition
Units:
MetricUS
-
200g fresh broad beans
(podded weight)
-
150g fresh peas
(podded weight)
-
½ lemon
zested and juiced
-
1 mint sprig
leaves picked and finely chopped
-
4 slices sourdough
-
160g soft goat's cheese
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
-
kcal605
-
fat24g
-
saturates15g
-
carbs55g
-
sugars5g
-
fibre13g
high
-
protein35g
-
salt2.6g
Ad
Method
-
step 1
Cook the broad beans in a pan of boiling salted water over a medium-high heat for 1-2 mins until tender. Scoop out using a slotted spoon and plunge into a bowl of ice-cold water. Leave for 2 mins, then drain. Repeat the process with the peas. Pop the broad beans out of their skins, then tip into a bowl with the cooked peas and lemon juice. Use a fork to crush everything together, or pulse together using a hand blender. Stir in the mint leaves and season with salt and plenty of black pepper.
-
step 2
Toast the bread, then spread over the goat’s cheese and top with the crushed peas and beans. Scatter over the lemon zest and season before serving.
Recipe from Good Food magazine, April 2023
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.2 out of 5.5 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...