Bubble & squeak hash
- Ailsa Burt
Save recipe
Serves 2 - 3
Easy
Prep: 10 mins
Cook: 30 mins
A star rating of 5 out of 5.1 ratingRate
loading...
Try a Christmassy twist on a classic brunch. To make the recipe easier and create extra texture, we’ve chopped the leftover vegetables rather than mashing them
High-fibre
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Best ever Christmas leftovers sandwich
A star rating of 5 out of 5.1 rating
Christmas leftovers pizza
A star rating of 5 out of 5.1 rating
Leftover Christmas lunch patties with gochujang mayo
A star rating of 5 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp olive oil
-
4 rashers smoked streaky bacon
roughly chopped
-
6 sage leaves
-
1 onion
finely chopped
-
2 garlic cloves
finely chopped
-
200g leftover cooked brussels sprouts
roughly chopped
-
400g leftover roast potatoes
roughly chopped
-
crispy fried eggs
and English mustard (optional), to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving (3)
-
kcal432
-
fat23g
-
saturates5g
-
carbs40g
-
sugars6g
-
fibre7g
high
-
protein13g
-
salt1.14g
Ad
Method
-
step 1
Heat the oil in a large pan over a medium-high heat and cook the bacon, stirring, for 4-5 mins until crispy and golden. Remove to a bowl using a slotted spoon and set aside. Fry the sage leaves in the pan for 1-2 mins on each side until crisp, then drain on a plate lined with kitchen paper.
-
step 2
Cook the onion in the leftover bacon fat in the pan with a pinch of salt for 6-8 mins until soft. Mix in the garlic and cook for 1-2 mins until fragrant. Tip in the chopped sprouts and potatoes, and mix well. Cook, stirring occasionally, for 8-10 mins until crispy, golden and warmed through. Return the bacon to the pan, stir and season to taste. Serve with the crispy sage leaves on top, some fried eggs and a spoonful of mustard, if you like.
Recipe from Good Food magazine, December 2025
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...