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Buckwheat dutch baby with harissa-roasted purple sprouting broccoli, whipped feta & dill

Buckwheat dutch baby with harissa-roasted purple sprouting broccoli, whipped feta and dill

Buckwheat dutch baby with harissa-roasted purple sprouting broccoli, whipped feta & dill

Name: Buckwheat dutch baby with harissa-roasted purple sprouting broccoli, whipped feta & dill
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 400g purple sprouting broccoli woody ends peeled; 2 tbsp harissa; 2 tbsp olive oil; 50g plain flour; 50g buckwheat flour; 3 eggs beaten; 150ml whole milk; 40ml vegetable oil; 4 soft-boiled eggs halved; 10g dill leaves picked; 1 tsp Aleppo pepper; 15g flaked almonds; 200g feta; 3 tbsp soft cheese; 1 lemon zested, 1/2 juiced; 1 tbsp olive oil

Helena Busiakiewicz

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Serves 4 - 6

Easy

Prep: 30 mins

Cook: 30 mins

A star rating of 5 out of 5.1 ratingRate

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Try this dish as an option for Pancake Day - it will mean nobody’s stuck flipping pancakes. Buckwheat flour adds nutty flavour, but you can use plain flour

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

400g purple sprouting broccoli

woody ends peeled
2 tbsp harissa
2 tbsp olive oil
50g plain flour
50g buckwheat flour
3 eggs

beaten
150ml whole milk
40ml vegetable oil
4 soft-boiled eggs

halved
10g dill

leaves picked
1 tsp Aleppo pepper
15g flaked almonds

For the whipped feta

200g feta
3 tbsp soft cheese
1 lemon

zested, 1/2 juiced
1 tbsp olive oil

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Nutrition: Per serving (6)

kcal372
fat27g
saturates9g
carbs16g
sugars4g
fibre4g
protein15g
salt1.13g

Method

step 1

Heat the oven to 200C/180C fan/ gas 6. Put the broccoli in a roasting tin lined with baking parchment. Toss with the harissa and olive oil, season and roast for 20 mins. Cover to keep warm. Meanwhile, combine both flours and a large pinch of salt in a bowl. Whisk in the egg, a little at a time. Once thickened, slowly whisk in the milk. Set aside.
step 2

Turn the oven to 210C/190C fan/ gas 7. Heat the veg oil in a cast-iron or ovenproof pan in the oven for 8-10 mins, or until smoking hot. Carefully pour in the batter and bake for 18-20 mins until puffed and golden. Briefly reheat the broccoli in the oven.
step 3

For the whipped feta, tip the feta into a food processor with the soft cheese, lemon zest, juice, oil and seasoning. Blitz until creamy, 1-2 mins.
step 4

Remove the dutch baby from the pan (it should lift out easily if cooked) and put on a serving plate. Top with the whipped feta, broccoli, soft-boiled eggs, dill, Aleppo pepper and almond.

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