Butterscotch brew
- Cassie Best
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Serves 4
Easy
Prep: 5 mins
Cook: 5 mins
plus cooling
0 reviews
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Wizarding fan in the family? They'll love this fun potion inspired by the flavours of butterbeer. Oat milk ensures a smooth finish to this creamy caramel drink
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
4 tbsp canned caramel (we used Carnation)
plus a drizzle to serve (optional)
-
4 tsp malted milk powder
-
1 tsp vanilla extract
-
400ml barista oat milk
-
¼ tsp grated nutmeg
-
ice
-
660ml cream soda
-
4 scoops vanilla ice cream
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Nutrition: Per serving
- kcal335
- fat10g
- saturates4g
- carbs56g
- sugars30g
- fibre1g
- protein5g
- salt0.35g
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Method
-
step 1
Pour the caramel into a jug with the malted milk powder, vanilla, oat milk, nutmeg and a pinch of salt. Whisk until smooth, then warm gently in the microwave or a pan over a low heat until steaming and fully combined. Cool completely.
-
step 2
If you like, drizzle a little caramel around the inside of each serving glass to decorate. Add a handful of ice to each glass, then divide the cooled caramel milk between them. Slowly top up with the cream soda and gently stir to combine. Finish each glass with a scoop of ice cream and serve immediately.
Recipe from Good Food magazine, October 2026
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