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Caramelised onion chutney & soured cream dip with air fryer crisps

One caramelised onion chutney & soured cream dip

Caramelised onion chutney & soured cream dip with air fryer crisps

Name: Caramelised onion chutney & soured cream dip with air fryer crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 tbsp caramelised onion chutney; 1 shallot finely chopped; 300g soured cream; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp celery salt; 2 tsp Worcestershire sauce; lemon juice to taste; 1 spring onion finely sliced; 2 tbsp dried crispy fried onions; small handful of chives finely sliced (optional); 2 tbsp vegetable oil; 500g potatoes scrubbed and unpeeled

Ailsa Burt

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Serves 6 - 8

Easy

Prep: 15 mins

Cook: 30 mins

A star rating of 5 out of 5.3 ratingsRate

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Use up any leftover chutney from your Christmas cheeseboard to make this easy dip - it will be perfect for a Twixmas or new year party

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Ingredients

Nutrition

Units:

MetricUS

3 tbsp caramelised onion chutney
1 shallot

finely chopped
300g soured cream
1 tsp garlic powder
1 tsp onion powder
1/2 tsp celery salt
2 tsp Worcestershire sauce
lemon juice

to taste
1 spring onion

finely sliced
2 tbsp dried crispy fried onions
small handful of chives

finely sliced (optional)

For the crisps

2 tbsp vegetable oil
500g potatoes

scrubbed and unpeeled

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Nutrition: Per serving (8)

kcal200
fat11g
saturates5g
carbs20g
sugars6g
fibre2g
protein3g
salt0.4g

Method

step 1

Start by making the crisps. Slice the potatoes as thinly as you can, around 0.3mm, and toss with the oil and plenty of seasoning. Arrange in a single, even layer, in the base of your air fryer basket. You will need to cook in batches at 195C for 10-15 mins per batch.
step 2

In a serving bowl, mix together the chutney, shallot, soured cream, garlic powder, onion powder, celery salt and Worcestershire sauce. Season to taste with lemon juice, salt and pepper, then stir in the spring onions. Will keep chilled for up to 24 hours. Scatter over the crispy onions and chives to serve, if you like.

Recipe tip

The crisps will stay crunchy for only a few hours, so it’s best to make them on the day of serving.

Recipe from Good Food magazine, December 2024

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A star rating of 5 out of 5.3 ratings

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