Home
Premium
Chicken caesar sub rolls

Several chicken Caesar sub rolls

Chicken caesar sub rolls

Name: Chicken caesar sub rolls
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200g cooked chicken (leftover roast chicken works well), shredded; 4 sub rolls; 2 tbsp butter softened; 1 Little Gem lettuce finely shredded; ¼ cucumber halved, then thinly sliced into half-moons; handful of chives finely chopped; 1 small garlic clove crushed; 2 brown anchovies finely chopped; 4 tbsp natural yogurt; 2 tbsp olive oil; ½ lemon juiced; 25g parmesan finely grated

Anna Glover

Save recipe

Serves 4

Easy

Prep: 20 mins

No cook

A star rating of 4.4 out of 5.8 ratingsRate

loading...

Dig out a picnic basket or tupperware and pack in these chicken sub rolls for lunch. Great for kids and grown ups alike, they're ideal for a family outing

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Avocado pizza crisps

A star rating of 2.4 out of 5.3 ratings

Mini pork pies

A star rating of 3.8 out of 5.11 ratings

Cheese & pickle pinwheels

A star rating of 4.5 out of 5.11 ratings

Ingredients

Nutrition

Units:

MetricUS

200g cooked chicken

(leftover roast chicken works well), shredded
4 sub rolls
2 tbsp butter

softened
1 Little Gem lettuce

finely shredded
¼ cucumber

halved, then thinly sliced into half-moons
handful of chives

finely chopped

For the dressing

1 small garlic clove

crushed
2 brown anchovies

finely chopped
4 tbsp natural yogurt
2 tbsp olive oil
½ lemon

juiced
25g parmesan

finely grated

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal407
fat22g
saturates9g
carbs26g
sugars5g
fibre2g
protein23g
salt1.11g

Method

step 1

First, combine the dressing ingredients in a bowl, and season with black pepper. (The anchovies are quite salty, so you may not need to add salt. Taste before adding.) Stir in the chicken.
step 2

Split the sub rolls using a serrated knife, being careful not to go all the way through. Spread over the butter, then stuff with the shredded lettuce and chicken mixture. Top with the cucumbers and chives, then wrap in baking parchment to pack into a lunchbox for your picnic.

Recipe from Good Food magazine, May 2025

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.4 out of 5.8 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now