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Chickpea & spinach gratin with salsa verde

A dish of chickpea & spinach gratin with salsa verde

Chickpea & spinach gratin with salsa verde

Name: Chickpea & spinach gratin with salsa verde
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 400g frozen spinach defrosted; 600g creamy beans (see recipe below); 700g jar chickpeas drained and rinsed; 5 tbsp crème fraîche; 50g parmesan or vegetarian alternative, finely grated; 60g salsa verde (see recipe below)

Ailsa Burt

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Serves 4

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 3.1 out of 5.6 ratingsRate

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Get ahead at the weekend preparing the two base recipes for this gratin. With the base recipes already prepped, it takes just 20 minutes to make

High-fibre

Vegetarian

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Alternatives

Complete the dish

Showing items 1 to 3 of 3

App onlyCreamy beans. This is a premium piece of content available to subscribed users.

A star rating of 4.5 out of 5.12 ratings

App onlySalsa verde. This is a premium piece of content available to subscribed users.

A star rating of 4 out of 5.4 ratings

Ingredients

Nutrition

Units:

MetricUS

400g frozen spinach

defrosted
600g creamy beans

(see recipe below)
700g jar chickpeas

drained and rinsed
5 tbsp crème fraîche
50g parmesan

or vegetarian alternative, finely grated
60g salsa verde

(see recipe below)

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Nutrition: Per serving

kcal532
fat29g
saturates11g
carbs33g
sugars4g
fibre16g

high
protein24g
salt0.87g

Method

step 1

Heat the oven to 220C/200C fan/gas 7. Put the frozen spinach in a sieve set over a heatproof bowl, and pour over boiling water to loosen. Reserve the water.
step 2

Combine the spinach, beans, chickpeas and crème fraîche in a flameproof casserole dish. Mix in a little of the boiling water from the bowl, 1 tbsp at a time, until the mixture is creamy.
step 3

Set the dish over medium heat and bring to a simmer. Remove from the heat and scatter in the parmesan. Bake for 10 mins until golden and bubbling, then drizzle over the salsa verde to serve.

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A star rating of 3.1 out of 5.6 ratings

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