Chocolate & peanut butter sundae
- Samuel Goldsmith
Save recipe
Serves 4
Easy
Prep: 15 mins
Cook: 5 mins
0 reviews
loading...
Save time and use shop-bought vanilla ice cream to make a stunning ice cream sundae flavoured with crunchy peanut butter and dark chocolate
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Belgian waffles
A star rating of 3.4 out of 5.27 ratings
Shortbread
A star rating of 4.3 out of 5.310 ratings
Calypso coffee
A star rating of 4.4 out of 5.3 ratings
Ingredients
Nutrition
Units:
MetricUS
-
175g dark chocolate
broken up
-
200ml double cream
-
125g crunchy peanut butter
melted and cooled
-
1kg vanilla ice cream
-
handful of unsalted roasted peanuts
chopped, to garnish
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
-
kcal1124
-
fat82g
-
saturates43g
-
carbs71g
-
sugars65g
-
fibre8g
high
-
protein21g
-
salt0.73g
Ad
Method
-
step 1
Melt 100g of the dark chocolate with the cream and 75g of the peanut butter together in a small saucepan over a low heat, stirring until the mixture is smooth and the sauce has thickened. If the sauce seems too thick, you can add a little more double cream.
-
step 2
Melt the remaining chocolate in a heatproof bowl in the microwave in short bursts. Or, do this over a pan of simmering water, ensuring the bowl doesn’t touch the water.
-
step 3
Scoop some of the ice cream into four sundae glasses, then drizzle in half of the sauce. Repeat this, then top with another scoop of ice cream each. Drizzle over the melted chocolate which should set on the cold ice cream. Scatter over the chopped peanuts and serve.
Recipe from Good Food magazine, July 2025
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...