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Chorizo & purple sprouting broccoli gnocchi traybake

Two servings of chorizo & purple sprouting broccoli gnocchi traybake

Chorizo & purple sprouting broccoli gnocchi traybake

Name: Chorizo & purple sprouting broccoli gnocchi traybake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 200g chorizo chopped into chunky coins; 200g purple sprouting broccoli woody stems snapped off; 300g cherry tomatoes or 1 x 400g tin chopped tomatoes; 1 tbsp olive oil; 2 garlic cloves grated; 500g gnocchi; 125g mascarpone; 15g basil finely chopped; grated parmesan to serve (optional)

Helena Busiakiewicz

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Serves 2 - 4

Easy

Prep: 5 mins

Cook: 35 mins

A star rating of 4.5 out of 5.15 ratingsRate

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For a fast fix of comfort food, this gnocchi traybake is ideal – buy pre-chopped chorizo and garlic and you won’t even have to chop anything

High-fibre

Low sugar

Nut-free

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Ingredients

Nutrition

Units:

MetricUS

200g chorizo

chopped into chunky coins
200g purple sprouting broccoli

woody stems snapped off
300g cherry tomatoes or 1 x 400g tin chopped tomatoes
1 tbsp olive oil
2 garlic cloves

grated
500g gnocchi
125g mascarpone
15g basil

finely chopped
grated parmesan

to serve (optional)

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Nutrition: Per serving (4)

kcal568
fat35g
saturates16g
carbs37g
sugars10g

low
fibre7g

high
protein22g
salt2.94g

Method

step 1

Heat the oven to 200C/190C fan/gas 6. Put the chorizo, broccoli and cherry tomatoes (if using) in a high-sided tray, ours was roughly 30cm by 25cm. If you’re using tinned tomatoes, you will add these in later.Drizzle over the olive oil and a sprinkle of salt and pepper. Roast for 20-25 mins, shaking halfway, until the chorizo has released its oils and become crisp.
step 2

Squish the tomatoes slightly to help release their juices, or pour in the tinned tomatoes with a half-can full of water, if using tinned, then grate over the garlic and stir in 75ml water. Scatter in the gnocchi, stirring well to coat, seasoning lightly with salt and pepper, then return the tray to the oven for 10-12 mins.
step 3

Spoon in the mascarpone and scatter over most of the basil. Mix well until the tomatoes and mascarpone have combined to make a creamy sauce. Scatter the remaining basil on top and serve with grated parmesan, if you like.

Recipe from Good Food magazine, March 2025

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A star rating of 4.5 out of 5.15 ratings

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