Christmas tree cheeseboard
- Cassie Best
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Serves 6 - 8
Easy
Prep: 20 mins
No cook
A star rating of 5 out of 5.1 ratingRate
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Rustle up this sharing platter made with cheese, crackers, cucumber and grapes. Decorate with rosemary and pomegranate seeds to look like a festive tree
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
½ cucumber
sliced
-
250g hard cheese
(we used cheddar and red leicester), cut into small cubes
-
300g pack mixed charcuterie
-
300g grapes
-
selection of small crackers
-
small bunch rosemary sprigs
and pomegranate seeds, to decorate
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Nutrition: Per serving (8)
- kcal257
- fat18g
- saturates9g
- carbs6g
- sugars6g
- fibre1g
- protein17g
- salt2g
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Method
-
step 1
Find a large board to present your cheeseboard on. Starting with the bottom of the ‘tree’, lay a row of cucumber slices from one side to the other. Working upwards, arrange all the cheese, meats and grapes in rows, each row a little shorter than the last as you reach the top, making a Christmas tree shape.
-
step 2
Cut out a star from cucumber, cheese or meat (or all three, to make a small stack), then arrange at the top. Use a few crackers to make a stump at the bottom and decorate with rosemary sprigs and pomegranate seeds for baubles.
Recipe from Good Food magazine, December 2023
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A star rating of 5 out of 5.1 rating
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