Home
Premium
Cinnamon spiced pear & hazelnut baked oats

Cinnamon spiced pear & hazelnut baked oats in a baking dish

Cinnamon spiced pear & hazelnut baked oats

Name: Cinnamon spiced pear & hazelnut baked oats
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 small ripe pears peeled, halved and cored (approx. 500g); 3 tbsp soft brown sugar; 1 tsp ground cinnamon; ½ lemon juiced; 150g porridge oats; 500ml whole milk; 2 tbsp runny honey plus extra to serve (optional); 50g hazelnuts chopped; Greek yogurt to serve

Esther Clark

Save recipe

Serves 4

Easy

Prep: 10 mins

Cook: 40 mins

A star rating of 3.9 out of 5.6 ratingsRate

loading...

Make the most of ripe pears with these comforting baked oats. They're delicious served with yogurt and a drizzle of honey

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

App onlySticky pecan pie cake. This is a premium piece of content available to subscribed users.

A star rating of 1.3 out of 5.4 ratings

App onlyChai-spiced apple tarte tatin. This is a premium piece of content available to subscribed users.

A star rating of 4 out of 5.2 ratings

App onlyGluten-free nutty fruit chocolate brownies. This is a premium piece of content available to subscribed users.

A star rating of 5 out of 5.1 rating

Ingredients

Nutrition

Units:

MetricUS

4 small ripe pears

peeled, halved and cored (approx. 500g)
3 tbsp soft brown sugar
1 tsp ground cinnamon
½ lemon

juiced
150g porridge oats
500ml whole milk
2 tbsp runny honey

plus extra to serve (optional)
50g hazelnuts

chopped
Greek yogurt

to serve

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal459
fat16g
saturates4g
carbs65g
sugars40g
fibre7g

high
protein11g
salt0.15g

Method

step 1

Heat the oven to 180C/160C fan/gas 4. Toss the pears with the sugar, cinnamon and lemon juice in a roasting tin. Roast for 15 mins or until softened and sticky. Set aside.
step 2

Tip the oats into a medium-sized ceramic dish. Pour the milk and honey into a saucepan and stir over a medium heat until warm. Pour over the oats and mix together. Nestle in the roasted pear and scatter over the hazelnuts. Bake for 30 mins until golden and firm. Serve with yogurt and an extra drizzle of honey, if you like.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 3.9 out of 5.6 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now