Clementina frizzante
- Silvana Franco
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Serves 6
Easy
Prep: 5 mins
Cook: 10 mins
plus chilling
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Serve this zesty cocktail at Christmas. If you like, give the glass a festive flourish by whizzing grated clementine zest with granulated sugar, then run a wedge of clementine around the rim of the glass before dipping it in
Easily doubled
Easily halved
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 300ml clementine juice
- 50g caster sugar
- 75ml Campari
- 700ml prosecco
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Nutrition: per serving
-
kcal189
-
fat0g
low
-
saturates0g
-
carbs21g
-
sugars21g
-
fibre0g
-
protein0.7g
-
salt0.02g
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Method
-
step 1
Pour the juice into a pan with the sugar and heat gently, stirring until the sugar has dissolved. Raise the heat and simmer vigorously for 10 mins until reduced by a third.
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step 2
Strain the syrup through a fine sieve and set aside to cool completely. Stir in the Campari, then put in the fridge to chill.
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step 3
Pour the cold syrup into coupes or flutes and top up with the prosecco.
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