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Crispy sausage, onion & egg breakfast tostadas

Two crispy sausage, onion & egg breakfast tostadas

Crispy sausage, onion & egg breakfast tostadas

Name: Crispy sausage, onion & egg breakfast tostadas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 Cumberland sausages skins removed; 2 garlic cloves crushed; 4 sage leaves finely chopped; 1 tsp light brown soft sugar; 3 tbsp crispy onions; ½ small red onion finely sliced; 1 tsp olive oil; ¼ tsp chilli flakes (optional); 4 small flour tortillas; 4 eggs; hot sauce, chunky guacamole and coriander leaves

Ailsa Burt

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Serves 2

Easy

Prep: 15 mins

Cook: 15 mins

A star rating of 4.3 out of 5.4 ratingsRate

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Top small flour tortillas with seasoned sausagemeat, chunky guacamole, fried egg and hot sauce to make an easy, speedy dinner for two

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Ingredients

Nutrition

Units:

MetricUS

4 Cumberland sausages

skins removed
2 garlic cloves

crushed
4 sage leaves

finely chopped
1 tsp light brown soft sugar
3 tbsp crispy onions
½ small red onion

finely sliced
1 tsp olive oil
¼ tsp chilli flakes

(optional)
4 small flour tortillas
4 eggs

To serve

hot sauce, chunky guacamole and coriander leaves

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Nutrition: Per serving

kcal725
fat43g
saturates15g
carbs46g
sugars7g
fibre5g
protein37g
salt2.8g

Method

step 1

Squeeze the sausagemeat into a bowl and combine with the garlic, sage, sugar, crispy onions, red onions, olive oil, chilli flakes (if using) and a pinch of seasoning. Spread the mixture over the tortillas, creating a small indented circle in the middle of each. Arrange in the air fryer in an even layer (you may need to cook in batches) and cook at 180C for 6-7 mins until the sausagemeat is crispy and golden.
step 2

Crack an egg into the indent in the middle of each tostada and return to the air fryer for 4-6 mins until the white is set but the yolk is still runny. Serve topped with hot sauce, chunky guacamole and a scattering of coriander leaves.

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Overall rating

A star rating of 4.3 out of 5.4 ratings

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