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Croissant crackers

Croissant crackers on a wooden board with a wheel of brie with a slice cut out, grapes and sliced fruit

Croissant crackers

Name: Croissant crackers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 4 croissants; 150ml double cream; 3 tbsp light brown soft sugar; 30g salted butter melted

Cassie Best

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Serves 4 - 6

Easy

Prep: 10 mins

Cook: 25 mins

plus cooling

A star rating of 5 out of 5.1 ratingRate

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Pair these sweet-and-savoury crackers with creamy brie for Christmas snacking. They also make a great gift – just package them up in an airtight container

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

4 croissants
150ml double cream
3 tbsp light brown soft sugar
30g salted butter

melted

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Nutrition: Per serving (6)

kcal353
fat25g
saturates15g
carbs27g
sugars12g
fibre1g
protein4g
salt1.26g

Method

step 1

Heat the oven to 180C/160C fan/gas 4 and line a large baking tray with baking parchment. Use a serrated knife to slice the croissants in half lengthways into long slices that are roughly 1-2cm thick.
step 2

Whisk the cream, sugar, 1 tsp salt and butter together in a shallow dish. Use tongs to dunk the slices of croissant in the mixture on both sides, gently shake off the excess and arrange on the prepared tray.
step 3

Bake for 25 mins until golden and crisp. Leave to cool before serving. Once cool, will keep in an airtight container for up to a week.

Our choice of cheese: Baron Bigod

This is a luxurious, raw milk brie-style cheese with a bloomy rind, buttery richness and earthy depth of flavour. Its oozy creaminess is beautifully offset by the light, flaky texture of the croissant crackers. fenfarmdairy.co.uk

Recipe from Good Food magazine, December 2025

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