
Drunken noodles (pad kee mao)
- Dominique Woolf
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Serves 2
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.9 out of 5.9 ratingsRate
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Don’t reach for that delivery app – save money and make these spicy Thai ‘drunken noodles’. This is the ultimate fast food, ready in just 20 minutes
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Ingredients
Nutrition
Units:
MetricUS
-
200g flat rice noodles
(choose wide noodles, if possible)
-
2 tbsp neutral oil, such as vegetable oil
-
3 garlic cloves
finely chopped
-
3 bird's-eye chillies
finely chopped
-
225g sirloin steak
thinly sliced
-
100g long-stem broccoli
cut into 3-4cm pieces
-
large handful of Thai basil leaves
For the sauce
- 3½ tbsp light soy sauce
- 3½ tbsp oyster sauce
- 1 tsp fish sauce
- 1 tbsp sugar
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Nutrition: Per serving
- kcal757
- fat23g
- saturates6g
- carbs101g
- sugars16g
- fibre4g
- protein33g
- salt7.6g
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Method
-
step 1
Prepare the noodles following pack instructions, then drain and set aside. Combine all the sauce ingredients in a small bowl or jug and set aside.
-
step 2
Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chillies for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 min until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
-
step 3
Stir through the basil and turn off the heat. Serve straightaway.
Recipe from Good Food magazine, May 2026
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A star rating of 4.9 out of 5.9 ratings
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