Dubai-style hot chocolate
- Anna Glover
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Serves 1
Easy
Prep: 3 mins
Cook: 3 mins
A star rating of 5 out of 5.1 ratingRate
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Transform trendy Dubai-style chocolate into a hot chocolate with the help of pistachios. It makes a luxurious drink for one on cold winter nights
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50g dark chocolate
-
1 tbsp pistachios
chopped
-
150-200ml milk
of your choice
-
1-2 tsp brown sugar
-
1 tbsp pistachio paste
-
a few mini marshmallows
(vegetarian, if needed)
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Nutrition: Per serving
- kcal575
- fat38g
- saturates17g
- carbs40g
- sugars32g
- fibre8g
- protein14g
- salt0.2g
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Method
-
step 1
Microwave the chocolate in a heatproof bowl in short bursts to melt. Dip the edge of a mug into the chocolate, then into a plate of the pistachios so they stick.
-
step 2
Heat the milk in a pan over a low heat or in microwave, then stir in the rest of the melted chocolate, sugar and pistachio paste to combine. Serve with marshmallows and any remaining pistachios on top.
Recipe from Good Food magazine, Christmas 2025
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A star rating of 5 out of 5.1 rating
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