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Elderflower & strawberry sangria

A jug of elderflower & strawberry sangria

Elderflower & strawberry sangria

Name: Elderflower & strawberry sangria
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 750ml chilled white wine; 100ml elderflower cordial; 250g strawberries hulled and halved; 1 lemon thinly sliced; 1 lime thinly sliced; 1-2 tbsp caster sugar or to taste; large handful of mint; ice

Cassie Best

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Serves 4 - 6

Easy

Prep: 10 mins

plus 1 hr chilling

A star rating of 3 out of 5.3 ratingsRate

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Make your own cordial for this cocktail if you get the chance to go out elderflower foraging. English garden meets Spanish beach holiday in this drink

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

750ml chilled white wine
100ml elderflower cordial
250g strawberries

hulled and halved
1 lemon

thinly sliced
1 lime

thinly sliced
1-2 tbsp caster sugar

or to taste
large handful of mint
ice

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Nutrition: Per serving (6)

kcal138
fat0.2g
saturates0g
carbs13g
sugars13g
fibre2g
protein0.4g
salt0.04g

Method

step 1

Pour the wine into a large pitcher, then add the elderflower cordial and stir to combine.
step 2

Add the strawberries, lemon and lime slices and the sugar. Stir gently, then lightly press some of the strawberries against the pitcher using the back of a spoon to release their juices.
step 3

Add the mint, lightly clapping it between your hands first to release its oils. Chill the sangria for at least 1 hr, or until well infused and cold. Serve in ice-filled glasses.

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A star rating of 3 out of 5.3 ratings

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