Feta, spinach & dill hummus
- Anna Glover
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Serves 4
Easy
Prep: 5 mins
0 reviews
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Blend feta, spinach and dill into a pot of hummus to elevate it to new flavour levels. Enjoy with your favourite crudités and breads for scooping
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Ingredients
Units:
MetricUS
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1 chunk of frozen spinach
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1 pot of hummus
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50g feta
plus extra for the topping
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1 tbsp chopped dill
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lemon zest
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extra virgin olive oil
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Method
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step 1
Defrost and drain the spinach, then chop and stir into the pot of hummus (or, blitz in a food processor for a smoother texture). Crumble in the feta and stir in the dill. Spoon into a bowl and top with a little more crumbled feta, lemon zest and a drizzle of extra virgin olive oil.
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