Firework apples
- Silvana Franco
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Serves 8
Easy
Prep: 10 mins
Cook: 10 mins
plus chilling
A star rating of 5 out of 5.4 ratingsRate
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Light up little faces on Bonfire Night with these colourful candy apples – kids will love helping to decorate them, too
Easily doubled
Easily halved
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Ingredients
Nutrition
Units:
MetricUS
- 250g marshmallows
- 50g butter
- 8 red apples
For the toppings
-
multi-coloured sprinkles
-
freeze-dried raspberries
-
pink meringues
crushed
-
strawberry lace sweets
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Nutrition: excludes decoration
- kcal204
- fat6g
- saturates3g
- carbs36g
- sugars30g
- fibre1g
- protein2g
- salt0.14g
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Method
-
step 1
Gently heat the marshmallows and butter in a medium sized saucepan over a low heat, stirring until melted.
-
step 2
Remove the stalks from the apples and push a wooden lolly stick deeply into them, making sure not to go all the way through. Tip the toppings into separate small bowls.
-
step 3
Working one at a time, dip the apples into the melted marshmallow, swirling until evenly coated. Quickly decorate by rolling in sprinkles, freeze-dried raspberries, or wrapping with one or two strawberry laces. Place on baking parchment and chill until set.
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A star rating of 5 out of 5.4 ratings
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