
Fresh cucumber & apple salad
- Max La Manna
Published: July 29, 2024 at 12:28 PM
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Serves 4
Easy
Prep: 5 mins
A star rating of 4.8 out of 5.49 ratingsRate
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Magic happens when you combine cool cucumbers and crunchy apples. This is a perfect side dish for summer picnics and barbecues. It's addictively good and takes just minutes to make.
Easily doubled
Easily halved
Dairy-free
Egg-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
40g pistachios
crushed
-
2tbsp white wine vinegar
-
1tsp maple syrup
-
3tbsp extra virgin olive oil
-
1 cucumber
halved lengthways then halved crossways, then cut into 1cm pieces
-
1 Granny Smith apple
cut into half-moon slices
-
115g vegan feta
crumbled
-
3 radishes
thinly sliced
-
10g chopped fresh basil
-
2tbsp fresh mint leaves
-
salt and pepper
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Nutrition: per serving
- kcal240
- fat19g
- saturates6g
- carbs7g
- sugars6g
- fibre2g
- protein8g
- salt0.74g
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Method
-
step 1
Put most of the pistachios (reserving some to garnish) in a food processor. Add the vinegar, maple syrup and oil, and blitz for a few seconds until slightly smooth. Season to taste with salt and black pepper.
-
step 2
Combine the remaining salad ingredients in a serving bowl. Pour the pistachio dressing over the top and gently fold through. Sprinkle with the remaining pistachios and season with more salt and black pepper.
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A star rating of 4.8 out of 5.49 ratings
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