
Fruit skewers with cheesecake footy dip
- Cassie Best
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Serves 4 - 6
Easy
Prep: 20 mins
No cook
0 reviews
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Serve our simple family football snack when watching a big match. It can be quickly assembled if you need a nervous nibble during a penalty shoot-out!
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g strawberries
halved
-
200g melon
(any variety, or use a mixture), cubed
-
200g pineapple
cubed
For the dip
-
150g soft cheese
-
100ml double cream
-
50g icing sugar
-
1 tsp vanilla extract
-
4 Oreo sandwich biscuits
or another similar chocolate biscuit
You’ll also need
- wooden or metal skewers
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving (6)
- kcal286
- fat18g
- saturates10g
- carbs26g
- sugars22g
- fibre2g
- protein3g
- salt0.3g
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Method
-
step 1
Alternately thread the fruit pieces onto skewers, then chill until needed. Will keep chilled for a day.
-
step 2
Beat the soft cheese, cream, sugar and vanilla together using an electric whisk until smooth, then spoon into a small serving bowl. Cut three of the biscuits in half. Put the whole biscuit in the centre of the dip, and arrange the biscuit halves around the edge to resemble a football. (You may not need all the halves, so you can enjoy any extras as a snack). Serve the dip with the fruit skewers for dunking.
Recipe from Good Food magazine, June 2024
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