Gingerbread white russian
- Anna Glover
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Serves 1
Easy
Prep: 5 mins
A star rating of 5 out of 5.1 ratingRate
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Add gingerbread syrup to a white russian for a Christmassy flavour. Serve with a mini gingerbread biscuit on the side as a dessert alternative
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
ice
-
60ml vodka
-
2 tbsp Kahlúa
-
1 tbsp double cream
-
1-2 tsp gingerbread syrup
-
mini gingerbread biscuit
(we used M&S gingerbread mug hangers), to garnish
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Nutrition: Per serving
- kcal433
- fat21g
- saturates13g
- carbs21g
- sugars21g
- fibre0g
- protein1g
- salt0.11g
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Method
-
step 1
Fill a cocktail shaker with ice. Add the vodka, Kahlúa, cream and gingerbread syrup, and shake well so the outside of the shaker feels cold and the mixture is frothy.
-
step 2
Strain into a short glass filled with ice. Garnish with a mini gingerbread biscuit or serve alongside.
Recipe from Good Food magazine, December 2025
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A star rating of 5 out of 5.1 rating
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