Gooey s’mores cookies

Name: Gooey s’mores cookies
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: Makes 10
Ingredients: 150g salted butter softened; 160g light brown soft sugar; 1 tsp vanilla extract; ½ tsp almond extract; 1 egg beaten; 225g plain flour; 5 large marshmallows cut in half crosswise; 10 squares of chocolate (about 100g); 20 salted crackers

Nadiya Hussain

Published: October 3, 2023 at 9:01 AM

Save recipe

Makes 10

Easy

Prep: 1 hr

Cook: 20 mins

plus 1 hr chilling and cooling

A star rating of 4.5 out of 5.16 ratingsRate

loading...

Combine cookies with s'mores, an American campfire treat consisting of chocolate, marshmallow and crackers

Skip to ingredients

Alternatives

Complete the dish

Ingredients

Nutrition

Units:

MetricUS

150g salted butter

softened
160g light brown soft sugar
1 tsp vanilla extract
½ tsp almond extract
1 egg

beaten
225g plain flour
5 large marshmallows

cut in half crosswise
10 squares of chocolate

(about 100g)
20 salted crackers

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal395
fat19g
saturates10g
carbs50g
sugars25g
fibre2g
protein5g
salt0.32g

Method

step 1

Tip the butter into a large bowl and beat in the sugar using an electric whisk until light and fluffy. Add the vanilla, almond extract and egg, and whisk until combined and thickened.
step 2

Sift in the flour and mix to form a dough. Divide the dough into 10 pieces about 55g each, then roll into balls (lightly dampen your hands to prevent sticking, if needed). Gently flatten each dough ball between your palms, then put a marshmallow half and a piece of chocolate in the middle, and bring the dough up and around to enclose the fillings, ensuring they're completely encased. Gently press a cracker into base and top of each filled dough ball. Put in the fridge to chill for 1 hr so they firm up slightly before baking.
step 3

About 10 mins before you want to bake, remove from the fridge. Heat the oven to 190C/170C fan/gas 3 and line two large baking trays with baking parchment. Arrange the dough balls on the trays, well spaced out (we put five on each tray). Bake for 15 mins until lightly golden. Remove from the oven and leave to cool slightly on the trays before serving.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.5 out of 5.16 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now