
Green goddess cabbage salad
- Anna Glover
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Serves 4
Easy
Prep: 20 mins
No cook
A star rating of 3.2 out of 5.11 ratingsRate
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Serve this hearty green cabbage salad with smoked trout, prawns or chicken. Alternatively, swap for falafel, halloumi or marinated tofu for a veggie main
Gluten-free
Healthy
High-fibre
Low calorie
Vegetarian
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Alternatives
Complete the dish
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Showing items 1 to 3 of 3
Baked falafel
A star rating of 3 out of 5.19 ratings
Air fryer halloumi
A star rating of 4.8 out of 5.27 ratings
Air fryer tofu (popcorn nuggets)
A star rating of 4 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 pointed green cabbage
cored and finely chopped
-
½ cucumber
diced
-
4 spring onions
sliced, or ½ small bunch of chives, chopped
-
hot smoked trout
or cooked chicken or prawns, falafel, halloumi or tofu, and toasted pitta or tortilla chips, to serve
For the dressing
-
1 avocado
stoned
-
small bunch of basil
roughly chopped
-
4 tbsp yogurt
-
2 tbsp olive oil
-
1 garlic clove
-
1 green chilli
deseeded
-
1 lemon
juiced
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Nutrition: Per serving
-
kcal217
-
fat15g
-
saturates3g
-
carbs11g
-
sugars10g
-
fibre8g
high
-
protein7g
-
salt0.12g
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Method
-
step 1
Put the dressing ingredients in a small food processor along with some seasoning and blend until you have a smooth sauce.
-
step 2
Tip the cabbage, cucumber, spring onions or chives into a large bowl. Pour over the dressing and toss well. Serve with smoked trout, cooked chicken or prawns, or to keep it vegetarian, pile on ready-to-eat falafel and halloumi or tofu alongside toasted pitta or tortilla chips.
Recipe from Good Food magazine, July 2025
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Overall rating
A star rating of 3.2 out of 5.11 ratings
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