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Hoisin, sausage & sesame sweet potato traybake

One hoisin, sausage & sesame sweet potato traybake

Hoisin, sausage & sesame sweet potato traybake

Name: Hoisin, sausage & sesame sweet potato traybake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 2-3 medium sweet potatoes; 4 spring onions; 4 large handfuls of spring greens or kale; 4 sausages; 3 tbsp hoisin sauce (we like Lee Kum Kee); 2 tsp vegetable oil; 2 limes; 2 tbsp sesame seeds; thumb-sized piece of ginger; 1 garlic clove

Anna Glover

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Serves 2

Easy

Prep: 10 mins

Cook: 35 mins

A star rating of 3.8 out of 5.11 ratingsRate

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Toss together sausages, sweet potatoes, spring onions and spring greens to make this easy traybake for two – it's flavoured with hoisin, lime and sesame seeds

High-fibre

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Ingredients

Nutrition

Units:

MetricUS

2-3 medium sweet potatoes
4 spring onions
4 large handfuls of spring greens or kale
4 sausages
3 tbsp hoisin sauce

(we like Lee Kum Kee)
2 tsp vegetable oil
2 limes
2 tbsp sesame seeds
thumb-sized piece of ginger
1 garlic clove

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Nutrition: Per serving

kcal578
fat27g
saturates8g
carbs59g
sugars24g
fibre12g
protein19g
salt3.02g

Method

step 1

Heat the oven to 220C/200C fan/gas 7, or air fryer to 200C. Wash and cut the sweet potatoes into wedges (no need to peel). Cut the spring onions into bite-sized pieces and set aside. Remove the thick stem from the greens or kale and tear into small pieces.
step 2

Tip the sweet potatoes and sausages into a medium baking tray with half the greens, then add the hoisin sauce and oil. Squeeze over the juice of 1 lime, then sprinkle over the sesame seeds and finely grate over the ginger and garlic. Toss well so everything is coated in the glaze, then move the sausages to the top so they will brown in the oven.
step 3

Roast for 30 mins until the sausages are cooked through and the sweet potatoes are tender. Stir in the spring onions and remaining greens, and cook for 5 mins more. Cut the second lime into wedges and squeeze over before serving.

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A star rating of 3.8 out of 5.11 ratings

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