Honey & ginger spiced mulled cider
- Esther Clark
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Serves 4 - 6
Easy
Prep: 5 mins
Cook: 30 mins
A star rating of 5 out of 5.2 ratingsRate
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Put your feet up and enjoy a glass of warming mulled cider. With orange, honey, cinnamon, cardamom and ginger, it's ideal for Christmas – or any cold winter's night
Gluten-free
Vegetarian
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Showing items 1 to 3 of 3
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Ingredients
Nutrition
Units:
MetricUS
-
1 litre dry cider
-
500ml apple juice
-
3 tbsp honey
-
1 thumb-sized piece of ginger
peeled and sliced
-
1 tbsp cardamom pods
crushed open
-
1 cinnamon stick
plus extra to serve (optional)
-
1 large orange
zest pared into strips
-
1 apple
sliced, to serve (optional)
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Nutrition: Per serving
- kcal129
- fat0g
- saturates0g
- carbs21g
- sugars21g
- fibre0.2g
- protein0.2g
- salt0.04g
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Method
-
step 1
Pour the cider and apple juice into a large saucepan. Add the remaining ingredients, bring to a very low simmer and cook gently for 30 mins. Turn off the heat and leave to infuse for 3 hrs. When ready to serve, warm the mulled cider through for a few minutes before ladling into heatproof glasses with slices of apple and cinnamon sticks, if you like.
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A star rating of 5 out of 5.2 ratings
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