Home
Premium
Hot honey carrots

Hot honey carrots served on a gold oval plate

Hot honey carrots

Name: Hot honey carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 600g carrots chopped into batons; 1 tsp coriander seeds; ½ tsp chilli flakes; ½ tsp ground cinnamon; 5 tbsp honey; small handful of coriander chopped (optional)

Helena Busiakiewicz

Save recipe

Serves 6

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 4.8 out of 5.6 ratingsRate

loading...

Upgrade your carrots with the help of honey, chilli, cinnamon and coriander. It makes a great side dish for the Christmas dinner table

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

App onlySourdough, sausage & sage stuffing. This is a premium piece of content available to subscribed users.

A star rating of 5 out of 5.2 ratings

Triple-cooked roast potatoes

A star rating of 3.9 out of 5.8 ratings

Miso parsnips

A star rating of 5 out of 5.5 ratings

Ingredients

Nutrition

Units:

MetricUS

600g carrots

chopped into batons
1 tsp coriander seeds
½ tsp chilli flakes
½ tsp ground cinnamon
5 tbsp honey
small handful of coriander

chopped (optional)

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal92
fat0.6g
saturates0.1g
carbs20g
sugars19g
fibre3g
protein1g
salt0.1g

Method

step 1

Tip the carrot batons into a microwave-safe bowl along with 2 tbsp water. Cover and cook for 9 mins on high until the carrots are easily pierced with a fork. Set aside.
step 2

Meanwhile, crush the coriander seeds using a pestle and mortar or in a bowl using the end of a rolling pin. Stir in the chilli flakes, cinnamon and a generous pinch of sea salt flakes. Drizzle the honey into a small microwavable bowl and stir in the spice mixture. Microwave the spiced honey for 30 seconds. Pour this over the carrots and toss to combine. Scatter with the coriander, if using, and serve immediately.

Recipe from Good Food magazine, November 2022

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.8 out of 5.6 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now