Home
Premium
Hot honey crispy chicken burgers with blue cheese slaw

One hot honey crispy chicken burger with blue cheese slaw on a board

Hot honey crispy chicken burgers with blue cheese slaw

Name: Hot honey crispy chicken burgers with blue cheese slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 50g plain flour; 2 eggs beaten; 100g panko breadcrumbs; 1 tbsp olive oil plus extra for air-frying; 1 tsp garlic granules; 1 tsp onion granules; 600g mini chicken breast fillets; 2 tbsp hot honey; 100g hard blue cheese (such as stilton), crumbled; 2 tbsp white wine vinegar; 40g mayonnaise; 150g soured cream; small handful of chives finely chopped; ¼ small white cabbage finely sliced; 2 celery sticks finely sliced; ½ red onion finely sliced; 1 small Granny Smith apple finely chopped into matchsticks; 4-6 burger buns toasted

Anna Glover

Save recipe

Serves 4 - 6

Easy

Prep: 20 mins

Cook: 15 mins

A star rating of 5 out of 5.1 ratingRate

loading...

Swap the takeaway for homemade chicken burgers fresh from the air fryer. Enjoy stacked in burger buns with generous servings of our blue cheese slaw

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Air fryer French fries

A star rating of 3.7 out of 5.9 ratings

Air fryer spiced carrot fries

A star rating of 0 out of 5.0 ratings

Air fryer potato wedges

A star rating of 4.8 out of 5.30 ratings

Ingredients

Nutrition

Units:

MetricUS

50g plain flour
2 eggs

beaten
100g panko breadcrumbs
1 tbsp olive oil

plus extra for air-frying
1 tsp garlic granules
1 tsp onion granules
600g mini chicken breast fillets
2 tbsp hot honey

For the slaw

100g hard blue cheese

(such as stilton), crumbled
2 tbsp white wine vinegar
40g mayonnaise
150g soured cream
small handful of chives

finely chopped
¼ small white cabbage

finely sliced
2 celery sticks

finely sliced
½ red onion

finely sliced
1 small Granny Smith apple

finely chopped into matchsticks

To serve

4-6 burger buns

toasted

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving (6)

kcal449
fat22g
saturates9g
carbs28g
sugars10g
fibre2g
protein33g
salt0.9g

Method

step 1

First, make the slaw. Combine the blue cheese, vinegar, mayonnaise, soured cream and chives in a large bowl, and season to taste. Add the cabbage, celery, onion and apple, and toss well to coat. Set aside while you prepare the chicken.
step 2

Put the flour and eggs in two separate bowls. Put the panko in a third bowl and drizzle over the oil. Toss well, rubbing the oil into the breadcrumbs slightly, then mix in the garlic and onion granules along with a big pinch of sea salt flakes.
step 3

Pat the chicken dry using kitchen paper, then dredge in the flour, shaking off any excess. Dunk in the egg mixture, coating well before dipping in the panko and pressing well to adhere. (It’s best to use one hand for wet ingredients and one for dry.) Brush the basket of the air fryer with oil, then arrange the chicken in a single, even layer. You may need to cook in batches.
step 4

Cook for 12-15 mins at 180C, flipping once halfway, until golden and cooked through. Keep warm in a low oven while you cook the remaining chicken, if working in batches. When ready to serve, put the crispy chicken on the base of each bun and drizzle over the hot honey. Add a spoonful of the slaw and the bun tops. Serve with any remaining slaw on the side.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.1 rating

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now