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Hummus veggie patch

One hummus veggie patch

Hummus veggie patch

Name: Hummus veggie patch
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 75g brown bread (about 2 slices); 10g pumpkin seeds; 25g black olives; 2 x 200g pots hummus (or try one of our recipes here at goodfood.com); selection of veg crudités (we used mini carrots, radishes and broccoli florets); pittas to serve

Cassie Best

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Serves 6 - 8

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 3.4 out of 5.3 ratingsRate

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Turn a pot of hummus into a fun vegetable patch by adding a crunchy olive breadcrumb topping and crudités for dunking. It's a great sharing dish for Easter

Dairy-free

Egg-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

75g brown bread

(about 2 slices)
10g pumpkin seeds
25g black olives
2 x 200g pots hummus

(or try one of our recipes here at goodfood.com)
selection of veg crudités

(we used mini carrots, radishes and broccoli florets)
pittas

to serve

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Nutrition: Per serving (8)

kcal196
fat15g
saturates0.2g
carbs9g
sugars1g
fibre3g
protein5g
salt0.7g

Method

step 1

Heat the oven to 180C/160C fan/gas 4. Put the bread, seeds and olives in a food processor, and blitz to crumbs. Tip the crumbs out onto a baking tray and spread out in an even layer. Bake for 10-15 mins, stirring halfway through, until golden. Leave to cool. Will keep for a day in an airtight container.
step 2

Spread the hummus into a dish with a lip or shallow bowl (ours was 22cm in diameter). Scatter the olive crumbs over the hummus to cover the surface. Push most of the veg into the hummus in neat rows to resemble a veg patch – you may need to cut the bottom off some to help them stand up. Serve straightaway with the remaining veg and pittas for scooping.

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A star rating of 3.4 out of 5.3 ratings

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