Jasmine rice
- Samuel Goldsmith
Save recipe
Serves 2
Easy
Prep: 5 mins
Cook: 15 mins - 17 mins
0 reviews
loading...
Find out how to achieve fluffy jasmine rice, then serve alongside your favourite curries, stews and grilled meats
Dairy-free
Egg-free
Gluten-free
Healthy
Low fat
Low sugar
Nut-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Courgette & cauliflower yellow curry
A star rating of 3 out of 5.10 ratings
Aromatic chicken curry
A star rating of 3.8 out of 5.26 ratings
Cashew curry
A star rating of 4.7 out of 5.78 ratings
Ingredients
Nutrition
Units:
MetricUS
- 200g jasmine rice
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal363
- fat1g
- saturates0.3g
- carbs89g
- sugars0g
- fibre0g
- protein7g
- salt0.03g
Ad
Method
-
step 1
Rinse the rice until the water runs clear (or almost clear).
-
step 2
Transfer the rice to a pan and pour over 300ml water. Bring to just below the boil, then reduce the heat to low so the rice is just simmering. Cover with a lid and cook for 10-12 mins until the rice is cooked through and the water has evaporated. Don't uncover to check until it's had about 8-10 mins otherwise, you’ll lose the steam in the pan. Once cooked, turn off the heat and leave in the pan for 5 mins to continue steaming. Fluff using a fork before serving.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...