John Torode shares his mini sausage roll recipe

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Everybody's favourite party food. John Torode's trick is to add water to the sausage mix, which makes the pastry puff up.

For the recipe, click here.

John will be at the Good Food Show Winter on Saturday 23 November at the NEC, Birmingham. Come along to see him cooking live alongside his lovely wife Lisa Faulkner, plus listen in to their interview on the Let’s Talk Good Food Stage and grab a copy of their brand-new cookbook. Find out more and book tickets on the Good Food Show website.

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