M&M'S® Bunnies vanilla sheet cake
- Good Food team
Published: February 26, 2025 at 10:26 AM
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Makes 20 slices
Easy
Prep: 10 mins
Cook: 25 mins - 35 mins
A star rating of 4.7 out of 5.3 ratingsRate
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Bake this simple but delicious sponge cake for Easter finished with creamy frosting and M&M'S® Bunnies
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g baking margarine
softened, plus extra for the tin
-
200g caster sugar
-
4 large eggs
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30ml milk
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1 tsp vanilla extract
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200g self raising flour
For the toppings
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150g icing sugar
sifted
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75g unsalted butter
softened
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1 tsp vanilla extract
-
roughly chopped
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Nutrition: per serving
- kcal243
- fat13.5g
- saturates8.1g
- carbs26.9g
- sugars19.2g
- fibre0.4g
- protein2.9g
- salt0.15g
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Method
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step 1
Heat the oven to 180C/160C fan/ gas 4. Rub some margarine inside a 26 x 22cm baking tin and line with baking parchment.
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step 2
Use an electric whisk to beat together the margarine and sugar until light and fluffy. Gradually add the eggs, milk and vanilla extract until combined, then stir in the self-raising flour. Pour into the prepared tin and bake for 25-35 mins until golden. Remove from the oven and allow to cool completely in the tin.
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step 3
To make the icing, beat together the icing sugar and butter with the vanilla extract until smooth. You may need to add a splash of hot water to loosen. Remove the cake from the tin, spread over the buttercream icing, then top with the M&M'S® Bunnies.
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Overall rating
A star rating of 4.7 out of 5.3 ratings
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