M&M'S® Choco Eggs & M&M'S® Minis blondies
- Good Food team
Published: February 26, 2025 at 10:25 AM
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Makes 20 squares
Easy
Prep: 20 mins
Cook: 25 mins - 35 mins
plus cooling
A star rating of 5 out of 5.6 ratingsRate
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Bake a batch of moreishly squidgy blondies this Easter studded with M&M'S® Choco Eggs and M&M'S® Minis
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Ingredients
Nutrition
Units:
MetricUS
-
200g butter
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200g light brown soft sugar
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100g caster sugar
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3 large eggs
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1 tsp vanilla extract
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250g plain flour
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½ tsp baking powder
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100g M&M'S® Choco Eggs
roughly chopped
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100g M&M'S® Minis
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Nutrition: per serving
- kcal242
- fat11.6g
- saturates7g
- carbs30.8g
- sugars20.8g
- fibre0.5g
- protein3.2g
- salt0.28g
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Method
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step 1
Heat the oven to 180C/fan 160C/gas 5. Butter and line a rectangular 20cm x 30cm brownie tin with baking parchment.
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step 2
Gently melt the butter and both sugars in a heatproof bowl set over a saucepan of simmering water, ensuring the bowl doesn't touch the water, until the sugar has melted. Remove from the heat and leave to cool to room temperature.
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step 3
Gradually add the sugar and butter mixture to the eggs in a large bowl, beating until well combined, followed by the vanilla extract. Sift in the flour and baking powder, mix again, then stir in most of the M&M'S® Choco Eggs & M&M'S® Minis. Spoon the mixture into the prepared tin and smooth out until even, then top with the remaining M&M'S®. Bake for 25-35 mins or until risen and golden. Leave to cool in the tin, then cut into 20 squares.
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A star rating of 5 out of 5.6 ratings
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