
Movie night snack trays
- Anna Glover
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Serves 4
Easy
Prep: 15 mins
Cook: 5 mins
A star rating of 3.4 out of 5.3 ratingsRate
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Make a family grazing board with a balanced mix of fruit, veg and treats for a weekend indulgence. Easily adaptable, everyone can pick their own selections
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Ingredients
Nutrition
Units:
MetricUS
-
1-2 bags sweet or salty popcorn
(or a mix)
-
few handfuls of tortilla chips
-
few handfuls of pretzels
or other treats like banana chips
-
few handfuls of fruit
– we used apple slices, grapes and strawberries
-
small handfuls of crudités
– we used cucumber, carrot and pepper
-
200g soured cream & chive dip
-
200g salsa dip
For the pizza toasts
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2 tsp olive oil
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4 slices bread
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4 tbsp pizza sauce
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50g grated mozzarella
-
8 slices pepperoni
-
2 tbsp frozen sweetcorn
sliced olives, capers or sliced peppers
-
pinch of dried oregano
or chilli flakes (optional)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
-
kcal605
-
fat31g
-
saturates11g
-
carbs63g
-
sugars17g
-
fibre8g
high
-
protein15g
-
salt2.34g
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Method
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step 1
Arrange four small trays or boards, or one large tray with lots of different bowls for the different snacks. Fill a few with popcorn, tortilla chips and pretzels. Put your chosen fruit, veg sticks, dips and other treats onto the boards, leaving some space for the pizza toasts.
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step 2
Heat the grill to high. Lightly oil the bread, then toast both sides for about 2 mins. Spoon over the pizza sauce, spreading to the sides. Scatter over the mozzarella.
-
step 3
Scatter over any toppings you like, such as pepperoni, sweetcorn, olives, capers or sliced peppers. Add a pinch of dried oregano or chilli, if you like, then grill for 3-5 mins until golden and bubbling. Cut the pizzas into slices and add to the trays.
Recipe from Good Food magazine, August 2025
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A star rating of 3.4 out of 5.3 ratings
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