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One-tray baked gnocchi

One-tray baked gnocchi

Name: One-tray baked gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400g gnocchi; 3tbsp extra virgin olive oil; 325g cherry tomatoes chopped; 75g vegan mozzarella shredded; 3tbsp chopped fresh basil plus stems; 4 vegan sausages cut into pieces; 4 cloves of garlic; 60g leafy greens roughly chopped; salt and pepper

Max La Manna

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Serves 4

Prep: 10 mins

Cook: 20 mins

A star rating of 4.5 out of 5.71 ratingsRate

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Sometimes when | post a new recipe on social media, it really seems to resonate with how everyone's feeling - and this dish was one of those! With millions of views on Instagram, I can see why it's so popular. It's basically a deluxe version of a pasta bake - simple cooking and easy to serve up, with all the favours merging together as the pasta gets slightly crispy. Try it with your favourite ravioli or tortellini too.

Dairy-free

Egg-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

400g gnocchi
3tbsp extra virgin olive oil
325g cherry tomatoes

chopped
75g vegan mozzarella

shredded
3tbsp chopped fresh basil

plus stems
4 vegan sausages

cut into pieces
4 cloves of garlic
60g leafy greens

roughly chopped
salt and pepper

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Nutrition: per serving

kcal476
fat22g
saturates7g
carbs52g
sugars4g
fibre6g
protein13g
salt0.85g

Method

step 1

Preheat the oven to 200°C/180°C fan/gas 6. Place the gnocchi in a large bowl, cover with boiling water and leave for 2 minutes. Stir, then drain thoroughly.
step 2

Add the gnocchi to a large roasting tin, drizzle with the olive oil, then add the tomatoes, mozzarella, basil stems, sausages, garlic and leafy greens. Toss to combine and season with salt and black pepper.
step 3

Bake for 20 minutes, until the gnocchi are slightly charred around the edges. Remove from the oven and leave to cool for a few minutes before serving.
Serve in bowls, sprinkled with chopped basil.

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A star rating of 4.5 out of 5.71 ratings

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