Open Greek-style salad sandwiches

Name: Open Greek-style salad sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 125g feta; 120g thick natural yogurt; 2 garlic cloves finely grated; 2 medium tomatoes seeds removed, finely chopped; 200g cucumber finely chopped; 10 pitted black olives roughly chopped; ½ red onion thinly sliced; 1 tbsp finely chopped mint plus extra leaves to garnish; ½ lemon juiced; 8 thick sourdough slices

Nadine Brown

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Serves 4

Easy

Prep: 10 mins

A star rating of 4.1 out of 5.10 ratingsRate

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Enjoy these open Greek-style salad sandwiches with feta, olives and tomatoes for lunch or a snack. They're perfect for summertime al fresco dining

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Ingredients

Nutrition

Units:

MetricUS

125g feta
120g thick natural yogurt
2 garlic cloves

finely grated
2 medium tomatoes

seeds removed, finely chopped
200g cucumber

finely chopped
10 pitted black olives

roughly chopped
½ red onion

thinly sliced
1 tbsp finely chopped mint

plus extra leaves to garnish
½ lemon

juiced
8 thick sourdough

slices

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Nutrition: Per serving

kcal343

low
fat12g
saturates5g
carbs43g
sugars6g
fibre5g
protein15g
salt1.8g

Method

step 1

Put the feta, yogurt and garlic in a mini food processor. Blend until thick and smooth, then season with a grinding of black pepper.
step 2

Toss the tomatoes, cucumber, olives, red onion and mint in a large bowl with the lemon juice. Season to taste.
step 3

Spread the whipped feta onto the sourdough slices and pile each with the salad. Garnish with the remaining mint leaves and serve.

Recipe tip

This also works well if you toast the sourdough bread.

Recipe from Good Food magazine, August 2022

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A star rating of 4.1 out of 5.10 ratings

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