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'Plain cheese pizza' cups

Plain cheese pizza cups on a serving tray

'Plain cheese pizza' cups

Name: 'Plain cheese pizza' cups
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 tbsp olive oil; 400g shop-bought pizza dough; plain flour for dusting; 200g canned pizza sauce; 150g grated mozzarella cheese; grated parmesan or vegetarian alternative, for sprinkling; pinch of dried oregano

Cassie Best

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Serves 12

Easy

Prep: 20 mins

Cook: 20 mins

A star rating of 4 out of 5.1 ratingRate

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Serve these bite-sized pizzas while you're snuggled on the sofa to watch a Christmas movie – the name is a nod to Kevin's favourite pizza in Home Alone

Freezable (unbaked)

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp olive oil
400g shop-bought pizza dough
plain flour

for dusting
200g canned pizza sauce
150g grated mozzarella cheese
grated parmesan

or vegetarian alternative, for sprinkling
pinch of dried oregano

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Nutrition: Per serving

kcal150
fat6g
saturates3g
carbs16g
sugars2g
fibre1g
protein7g
salt0.58g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Brush the holes of a 12-hole muffin tin with the oil. Roll the dough out on a lightly floured surface to a roughly 24 x 32cm rectangle, then cut into 12 squares using a pizza cutter. Push a dough square into each hole of the tin, letting the corners overhang.
step 2

Spoon 1 tbsp pizza sauce onto each dough cup, then generously sprinkle over the mozzarella. Top with a sprinkle of parmesan and the dried oregano. Will keep chilled for 24 hrs or frozen for three months.
step 3

Bake for 20-25 mins until the dough is golden and the cheese has melted. Leave to cool for 5 mins before serving.

Recipe from Good Food magazine, Christmas 2025

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