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Pomander spritz

Pomander spritz in a wine glass

Pomander spritz

Name: Pomander spritz
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 1 (with leftover syrup)
Ingredients: 50ml orange juice syrup (see recipe below); 50ml gin; 100ml prosecco; 50ml sparkling water; ice; 3-5 cloves; 150ml smooth orange juice; 1 clementine sliced, plus a wedge to serve; 3 cloves; 50g golden caster sugar

Miriam Nice

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Serves 1 (with leftover syrup)

Easy

Prep: 10 mins

Cook: 5 mins

plus cooling

A star rating of 5 out of 5.1 ratingRate

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Love a mimosa at Christmas? This tangy, orange-infused spritz with fragrant cloves will bring you even more cheer. It's ideal for Christmas morning

Dairy-free

Egg-free

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

50ml orange juice syrup

(see recipe below)
50ml gin
100ml prosecco
50ml sparkling water
ice
3-5 cloves

For the orange juice syrup

150ml smooth orange juice
1 clementine

sliced, plus a wedge to serve
3 cloves
50g golden caster sugar

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Nutrition: Per serving

kcal255
fat0g
saturates0g
carbs19g
sugars19g
fibre0.3g
protein0.7g
salt0.03g

Method

step 1

First, make the syrup. Heat the orange juice, clementine slices, cloves and sugar in a pan over a medium heat until the sugar has dissolved and the clementine softens slightly, about 3-4 mins. Take off the heat, cool and strain. You will make more syrup than you need – any leftovers will keep chilled for up to three days.
step 2

Pour 50ml of the syrup into a large wine glass. Add the gin, prosecco, sparkling water and a handful of ice. Push the cloves into a clementine wedge and drop this into the glass.

Recipe from Good Food magazine, November 2022

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