Pomegranate amaretto sour
- Esther Clark
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Serves 4
Easy
Prep: 5 mins
A star rating of 4.8 out of 5.6 ratingsRate
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If you want a crowd-pleasing cocktail that's perfect for the festive season, mix up our easy-to-make pomegranate amaretto sour
Easily doubled
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
150ml amaretto
-
50ml pomegranate cordial
or 100ml juice
-
2 dashes of angostura bitters
-
120ml lemon juice
(about 3-4 lemons)
-
1 egg white
-
ice
-
pomegranate seeds
to serve
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Nutrition: per serving
- kcal136
- fat0g
- saturates0g
- carbs12g
- sugars12g
- fibre0g
- protein1g
- salt0.04g
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Method
-
step 1
Chill four cocktail glasses one hour ahead of time. Tip all the ingredients except the ice and pomegranate seeds into a cocktail shaker and shake for at least a minute. Add some ice and shake for another 10 seconds. Strain into your glasses, spooning some of the foam on top and finish with some pomegranate seeds.
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A star rating of 4.8 out of 5.6 ratings
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