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Pomegranate & sumac baked feta

Pomegranate & sumac baked feta in a dish with mint leaves and pistachios on top

Pomegranate & sumac baked feta

Name: Pomegranate & sumac baked feta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 200g block of feta; 2 tbsp pomegranate molasses; 1 tsp sumac; 1 tsp honey; 2 tsp olive oil; 2 tbsp pomegranate seeds; 1 tbsp chopped pistachios; a few mint leaves torn; toasted pittas to serve

Cassie Best

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Serves 4

Easy

Prep: 5 mins

Cook: 15 mins - 20 mins

A star rating of 5 out of 5.1 ratingRate

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Serving a crowd for Christmas? Garnished with festive red pomegranate seeds and green pistachios, this baked cheese starter will be star of any buffet

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

200g block of feta
2 tbsp pomegranate molasses
1 tsp sumac
1 tsp honey
2 tsp olive oil
2 tbsp pomegranate seeds
1 tbsp chopped pistachios
a few mint leaves

torn
toasted pittas

to serve

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Nutrition: Per serving

kcal204
fat14g
saturates7g
carbs10g
sugars9g
fibre1g
protein9g
salt1.58g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Put the feta in a shallow baking dish. Combine the pomegranate molasses, sumac, honey and olive oil in a bowl, and pour this over the feta, brushing to coat. Bake for 15-20 mins until soft.
step 2

Scatter over the pomegranate seeds, pistachios and mint, then serve with toasted pittas for dunking.

Recipe from Good Food magazine, Christmas 2025

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A star rating of 5 out of 5.1 rating

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