Pork burgers with apple & radish slaw
- Cassie Best
Save recipe
Serves 4
Easy
Prep: 25 mins
Cook: 15 mins
plus at least 30 mins chilling
A star rating of 3 out of 5.3 ratingsRate
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Pair radish with sweet apple and carrot to make an alternative coleslaw that adds a satisfying crunch to these pork burgers
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Ingredients
Nutrition
Units:
MetricUS
-
400g pork mince
-
20g parmesan
grated
-
15g dried breadcrumbs
-
1 egg
-
1 lemon
zested and juiced
-
1 tsp dried oregano
-
1 tbsp olive oil
-
4 burger buns
-
4 crisp lettuce leaves
For the slaw
-
1 small apple
cut into matchsticks
-
1 carrot
cut into matchsticks
-
6-8 radishes
cut into matchsticks
-
½ red onion
finely sliced
-
3 tbsp natural yogurt
-
1 tsp Dijon mustard
-
1 tsp honey
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Nutrition: Per serving
- kcal534
- fat21g
- saturates7g
- carbs51g
- sugars10g
- fibre4g
- protein34g
- salt1.7g
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Method
-
step 1
Put the pork mince, parmesan, breadcrumbs, egg, lemon zest and oregano in a bowl. Season generously, then mix everything together with your hands. Shape into four burger patties and chill for at least 30 mins to firm up. Will keep chilled for up to two days.
-
step 2
Put all the slaw ingredients in a bowl along with 1 tsp of the lemon juice, then season with a pinch of salt and mix well. Will keep chilled for up to a day.
-
step 3
Heat the oil in a frying pan over a medium heat. Cook the burgers for about 5 mins on each side until browned and cooked through. Alternatively, cook in an air-fryer for 8-10 mins, turning over halfway through cooking. If you have a meat thermometer, check the internal temperature is at least 70C. Meanwhile, split and warm the buns under the grill or in a toaster.
-
step 4
Put a lettuce leaf or two on the base of each burger bun, then the pork patties and slaw, then finish with the bun tops.
Recipe from Good Food magazine, May 2024
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A star rating of 3 out of 5.3 ratings
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