Potato base
- Samuel Goldsmith
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Makes 14
Easy
Prep: 2 mins
Cook: 40 mins
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Minimise the stress of catering for a crowd by prepping these canapé potato bases ahead of a party, then finish on the night with three delicious toppings
Dairy-free
Egg-free
Gluten-free
Healthy
Low fat
Vegan
Vegetarian
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Alternatives
Complete the dish
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Ingredients
Nutrition
Units:
MetricUS
- 14 baby potatoes
- 1 tbsp olive oil
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Nutrition: Per serving
- kcal51
- fat1g
- saturates0.1g
- carbs9g
- sugars1g
- fibre1g
- protein1g
- salt0g
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Method
-
step 1
Heat the air fryer to 200C. Toss the potatoes and olive oil in a bowl and season well. Mix together to coat the potatoes, then tip into the air fryer. Cook at 200C for 20-30 mins, shaking every 10 mins, until the potatoes are soft inside and beginning to turn golden.
-
step 2
Lightly crush using a potato masher to create flat edges then cook for a further 10-15 mins until golden. Will keep for a day in an airtight container. Add your chosen toppings (see recipes above under 'Complete the dish').
Recipe from Good Food magazine, Christmas 2025
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