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Prawn, black bean & avocado salad with hot sauce & lime dressing

A bowl of prawn, black bean & avocado salad with hot sauce & lime dressing

Prawn, black bean & avocado salad with hot sauce & lime dressing

Name: Prawn, black bean & avocado salad with hot sauce & lime dressing
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1-2 tbsp hot sauce; 1 lime juiced; 2 tbsp extra virgin olive oil; 150g cooked, peeled king prawns; 400g can black beans drained and rinsed; 1 avocado cut into cubes; ½ cucumber cut into cubes; 100g cherry tomatoes halved; 1 small red onion finely diced; handful of coriander finely chopped

Anna Glover

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Serves 2

Easy

Prep: 15 mins

No cook

A star rating of 4.8 out of 5.43 ratingsRate

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Toss together king prawns, black beans, chopped avocado, cucumber and cherry tomatoes in a hot sauce and lime dressing to make this zingy summer salad

Gluten-free

High-fibre

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Ingredients

Nutrition

Units:

MetricUS

1-2 tbsp hot sauce
1 lime

juiced
2 tbsp extra virgin olive oil
150g cooked, peeled king prawns
400g can black beans

drained and rinsed
1 avocado

cut into cubes
½ cucumber

cut into cubes
100g cherry tomatoes

halved
1 small red onion

finely diced
handful of coriander

finely chopped

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Nutrition: Per serving

kcal473
fat27g
saturates5g
carbs25g
sugars6g
fibre14g

high
protein25g
salt1.82g

Method

step 1

Mix the hot sauce, lime juice and olive oil together in a small bowl with some seasoning. Toss the remaining ingredients together in a large bowl. Pour over the dressing, toss again and serve.

Recipe from Good Food magazine, July 2025

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A star rating of 4.8 out of 5.43 ratings

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