Ramos gin fizz
- Good Food team
Save recipe
Serves 1
Easy
Prep: 10 mins
0 reviews
loading...
Mix lemon and lime juice with gin, honey, cream, egg white and a few drops of orange blossom water to make this pleasing gin fizz cocktail
Gluten-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Spiced clementine mulled whisky
A star rating of 5 out of 5.2 ratings
Apple spritz
A star rating of 0 out of 5.0 ratings
Pomegranate martini mocktail
A star rating of 0 out of 5.0 ratings
Ingredients
Nutrition
Units:
MetricUS
-
50ml gin
-
1 tsp honey
-
1 tsp lemon juice
-
1 tsp lime juice
-
few drops of orange blossom water
-
1 egg white
-
25ml single cream
-
ice
-
100ml soda water
-
dried orange slice
to garnish
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal185
- fat5g
- saturates3g
- carbs7g
- sugars7g
- fibre0g
- protein4g
- salt0.2g
Ad
Method
-
step 1
Put all the ingredients, except the ice, soda water and garnish, in a cocktail shaker. Shake for 1 min until the outside of the shaker feels cold.
-
step 2
Add a handful of ice to the shaker and shake again vigorously for 2 mins until foam begins to form – the long shake is key to a foamy finish.
-
step 3
Fill a tall glass with ice and pour in the soda water. Strain in the cocktail, then garnish with a dried orange slice.
Recipe from Good Food magazine, Christmas 2023
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...