Ranch dressing
- Samuel Goldsmith
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Makes 165ml
Easy
Prep: 5 mins
No cook
0 reviews
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Make a homemade version of ranch dressing to serve over a crunchy green salad. It can also double as a dip for chicken nuggets and crudités
Low sugar
Vegetarian
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Green Gem salad
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Green apple salad
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A star rating of 3.2 out of 5.11 ratings
Try this ranch dressing, then also check out our green goddess dressing.
Ingredients
Nutrition
Units:
MetricUS
-
70g Japanese-style mayonnaise
(or regular mayo, if you prefer)
-
70ml buttermilk
-
½ lemon
juiced
-
1 tsp white wine vinegar
-
½ tsp garlic powder
-
½ tsp onion granules
-
10g chives
finely chopped
-
5g dill
roughly chopped
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Nutrition: Per tbsp
- kcal44
- fat4g
- saturates1g
- carbs0.5g
- sugars0.4g
- fibre0.1g
- protein0.4g
- salt0.11g
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Method
-
step 1
Put all the ingredients in a small bowl and mix thoroughly. Season with salt and pepper, then serve over a salad or as a dip for chicken nuggets or crudités.
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